Ingredients
Cake
2 lbs grated cassava
(Reserve 1/3 cup for Topping)
1 (14 ounce) can coconut milk
1 (13 ounce) can coconut cream
2/3 cup sugar
3 egg (keep the 1 egg yolk for topping)
1 cup grated coconut or much better a macapuno
Topping
1 egg yolk + condensed milk + grated cheese
Directions
Preheat oven to 325° f.
In large mixing bowl combine cake ingredients.
Mix well.
Pour equally into two large greased rectangular pans. Or you can have it at cupcake pan as well.
Bake until top is no longer liquid (approximately 30 minutes).
Mix topping ingredients well and spread evenly on the two cakes.
Bake an additional 20 to 30 minutes. Take care not to burn the topping just have it light brown.
Cool cakes completely.
Slice each cake into 24 equal squares.
No comments:
Post a Comment