Easy Macaroons

Easy Macaroons

Ingredients

500g desiccated coconut

1-395g tin sweetend condensed milk

2- whole eggs

raisin and nuts for topping (optional)

Procedure:

1.Preheat the oven to 180c/350f
2. Combined eggs with milk and add desiccated coconut. Mix well, it should be firm yet slightly sticky. 3. Spoon teaspoons full mixture onto a baking tray lined with a baking paper. They will spread a little when cooking. or you can use small macaroons paper cups in baking like the one i used in my photo.
4. Place mixture to prepared macaroon cups and bake in 300°F oven for about 15-20 minutes until golden brown. 5.Allow to cool on paper before trying to lift as the bottom and centre is soft until cooled.